<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="431863" val="180745">自制皮冻</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/5/d/2/yuan_5dd548bf06fa062391d8990315419d32.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/5/d/2/600_5dd548bf06fa062391d8990315419d32.jpg);" title="自制皮冻的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
												
				<div class="xtip hidden" id="fullStory">
					没有添加剂，没有明胶，真材实料，全都是华丽丽的胶原蛋白哇~ 美容又健康。。米女们不要错过哈~<br />不知道大家那边怎么样，我们这边超市是鲜有单卖肉皮的。<br />我都是每次买了肉，剃掉皮，冻在冰箱里，隔段时间，熬上一回。<br />每到过年，就会拿出收集了一年半载的肉皮，给年饭加菜。
				</div>
												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>10-30分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">猪肉皮</label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">调味品</label></span><span class='right'>适量</span>
					</td><td></td></tr>				</table>
				<div class="step clearfix">
					<h2>自制皮冻的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/1/0/yuan_a1e67f1f87fcf2037ccde611c3120c60.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 肉皮解冻，冷水入锅焯烫，并煮出油分和杂质。<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/c/3/yuan_4ceee7c84f30c3d60e495c8dabdeb983.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 晾凉后一定要进行肥肉和余毛的清理才不会影响口感。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/e/b/yuan_0e9b057cd77732b8442618ea18e92bdb.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 切成如图5mm宽的条。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/7/7/yuan_97ebf4f20d5701c7bca977520666a817.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 锅中放冷水和切好的肉皮，水高出肉皮约2倍。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/7/a/yuan_576aa71a6e22e173a16100b98084aeca.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 煮开后撇去浮沫。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/a/9/yuan_ba3e7dbfb717312c14a61d31b4d9a9f9.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 转小火，加盖熬煮。熬哇熬哇熬哇熬~~</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/9/9/yuan_b9a88336bdadb42f15169880bd12e4c9.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 一直熬到水和肉皮基本齐平，加入老抽调色，如果你喜欢水晶皮冻，也可以不放。我一般熬煮皮冻不喜欢放调料，保持它的纯粹，味道都靠吃时的调料。<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/c/b/yuan_bcde2e6bb11f67b7404ce94aa8d6129b.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 喏~ 放凉之后就会凝固成皮冻啦，用牙签沿边划一圈，把皮冻整个揭下来。<br />随吃随切随调，一切随心哈~</p>
												</div>
															</div>
			    												
								
				

			</div></div></body></html>